ไส้กรอกเนื้อผสมหัวหอม
Beef and Onion Sausage Rolls Encase in puff pastry for a delicious appetiser. Remove the casing by snipping the end and squeezing out the contents. Wrap, prick pastry with fork, brush with beaten egg, place in fridge while your oven gets to 180C, take out, brush again and bake for 20 minutes or until the top is golden brown. Sausage and Peppers Skillet Pan-fry the sausages, in a cast iron pan, with bell peppers and onions for a flavorful main dish. Hearty Sausage Sandwich Serve in a crusty roll with caramelised onions and Sloane’s ketchup.
