Chorizo Fresco

ไส้กรอกโชริโซเฟรสโก้
฿340

A meaty Spanish style fresh pork Chorizo packed with garlic and hot smoked Spanish paprika. 

Gluten Free & Keto Friendly

500g

Frozen 

ไส้กรอกโชริโซแบบสเปน เป็นไส้กรอกกึ่งแห้ง ที่ผ่านการปรุงรสโดยพริกปาปริก้ารมควัน และกระเทียม

ปราศจากกลูเตน
500 กรัม
แช่แข็ง

200 in stock
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Further Information and Serving Suggestions

Discover the rich and authentic flavours of Spain with Sloane’s Chorizo Fresco, a Spanish-style fresh pork chorizo. Each 500g pack of this gluten-free and keto-friendly chorizo is an opportunity to enjoy traditional Spanish cuisine. Seasoned generously with garlic and hot smoked Spanish paprika, this chorizo delivers a deep, smoky heat and a complex layering of flavours.

Crafted with high welfare pork that is antibiotic and hormone-free, Sloane’s Chorizo Fresco ensures both an international taste experience and adherence to ethical farming practices. The chorizo’s robust and meaty flavour profile makes it an exceptionally versatile ingredient, perfect for enhancing a variety of dishes.

Whether you’re cooking up a rice dish, adding a spicy twist to your pasta, or simply enjoying it grilled on its own, this chorizo promises to elevate your culinary creations. Its authentic spice blend and artisanal quality make it a must-have for lovers of bold, Spanish flavours.

Top tip: Try our Chorizo Sausage Meat to give a new twist to sausage rolls and other pork based dishes.

 

Serving Suggestions

Chorizo Fresco and Potato Tapa

Fry chorizo slices with diced potatoes for a simple yet flavorful tapas dish. A well seasoned cast-iron pan is a great choice for cooking any type of sausage.

Baked Chorizo and Egg (Joe Sloane’s Original Recipe)

Super simple and created in-house for our chicken sausages. This easy to achieve recipe for Baked Chorizo and Egg will have you eating a hearty meal with the minimum of effort and washing up!

Chorizo Fresco and Bean Stew

Slow cook the chorizo with beans, tomatoes, and herbs for a comforting and hearty stew. The BBC Good Food magazine has this excellent recipe.

200 in stock
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