Beef & Onion Sausage

Further Information and Serving Suggestions

Introducing Sloane’s Wagyu Beef & Onion Sausage, a creation that combines the rich flavours of dry-aged Thai Wagyu beef with the sweet and savoury notes of sautéed onion and herbs. Each 500g pack of these sausages offers a remarkable taste experience, for those who appreciate the finer things in life.

These gluten-free and keto-friendly sausages use natural hog casings, preserving the authentic texture and enhancing the overall flavour profile. The choice of high-quality Wagyu beef not only brings a depth of taste but also aligns with Sloane’s commitment to high welfare and antibiotic and hormone-free meat.

Perfect for grilling or frying, these Beef & Onion Sausages are versatile enough to be the star of a meal or an addition to a variety of dishes. Whether it’s a dinner party or a family barbecue, these sausages will satisfy with their combination of classic flavours and premium ingredients.

Serving Suggestions

Beef and Onion Sausage Rolls

Encase in puff pastry for a delicious appetiser. Remove the casing by snipping the end and squeezing out the contents. Wrap, prick pastry with fork, brush with beaten egg, place in fridge while your oven gets to 180C, take out, brush again and bake for 20 minutes or until the top is golden brown.

Sausage and Peppers Skillet

Pan-fry the sausages, in a cast iron pan, with bell peppers and onions for a flavorful main dish.

Hearty Sausage Sandwich

Serve in a crusty roll with caramelised onions and Sloane’s ketchup.