Beef & Truffle Wellington
Sous-vided Beef Tenderloin with mushroom duxelle and chopped truffle, all wrapped in real butter puff pastry.
Best cooked from frozen in either a home oven or air fryer.
Serves 2
เนื้อสันในซูวีกับเห็ดทรัฟเฟิลสับ ห่อด้วยแป้งพัฟที่ใช้เนยแท้
วิธีปรุงให้สุก นำออกจากตู้แช่แข็ง อบแบบแช่แข็งโดยใช้เตาอบ หรือหม้อทอดไร้น้ำมัน
โปรดปฏิบัติตาม คำแนะนำในการอบอย่างถูกต้อง เพื่อให้ได้ผลลัพธ์ที่ดีที่สุดเหมาะกับทาน 2 ท่าน
- SKU: 03-PIE-WTR-550-FZ
- Category : PIES
- Tag : Condo Cooking Low Sugar
Beef & Truffle Wellington Cooking Instructions
We do not recommend using a Microwave or Stove/Hob for this product.
Cook from frozen. If defrosted, eat within 48 hours and reduce cooking time to minutes.
Oven
Brush with egg, place in preheated oven at 200C for 40 mins, remove and leave to rest for 5 minutes.
Air Fryer
Brush with egg, place in preheated air fryer at 180C for 40 mins (check after 25 minutes and turn if the pastry is getting too dark), remove and leave to rest for 5 minutes.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Beef & Truffle Wellington Ingredients
Beef fillet, Puff Pastry (Flour, Butter, salt), Mushroom, Crepe (Egg, Flour), Truffle paste, Truffle Oil, Egg
Nutrition Facts
Serving Size 275g
| Amount Per Serving | % Daily Value * |
| Total Fat 42.1g | 54% |
| Saturated Fat 11.8g | 59% |
| Trans Fat 0g | |
| Cholesterol 86.1mg | 29% |
| Sodium 1282.5mg | 56% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 45.8g | 17% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 2.4g | |
| Includes 0g Added Sugars | 5% |
| Protein 36.1g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beef & Truffle Wellington Allergens
Gluten, Egg, Dairy
Beef & Truffle Wellington Serving Suggestions
Classic Beef Wellington with Red Wine Jus
Serve with a rich red wine jus and buttery mashed potatoes to highlight the depth of truffle and Wagyu flavours.
Drink Pairing: A bold Bordeaux or an aged Rioja.
Truffle Wellington with Roasted Winter Vegetables
Pair with roasted carrots, parsnips, and Brussels sprouts tossed in olive oil and sea salt for a seasonal touch.
Drink Pairing: A deep Shiraz or a classic Negroni.
Luxury Beef Wellington with Creamed Spinach
Accompany with velvety baked spinach and a side of crispy roast potatoes for an indulgent meal.
About our Beef & Truffle Wellington
Beef Wellington is one of the most elegant and celebrated dishes in British cuisine, famously associated with fine dining and special occasions. Traditionally, it features a perfectly seared beef fillet wrapped in a layer of mushroom duxelles and flaky puff pastry, then baked to golden perfection. Thought to be named after the Duke of Wellington, this dish has graced tables for centuries, offering a luxurious combination of textures and flavours.
Our Beef & Truffle Wellington elevates this classic with the use of premium Wagyu fillet, known for its exceptional marbling and tenderness. The addition of black truffle enhances the rich umami depth of the duxelles, complementing the buttery, golden pastry. Using only high-welfare, hormone- and antibiotic-free Wagyu, this Wellington delivers a decadent yet ethical dining experience.
Sloane’s Beef & Truffle Wellington is a spectacular centrepiece, offering the finest combination of premium Wagyu, black truffle, and crisp pastry—perfect for an impressive dining experience.
