Pork Wellington
Sous-vided Pork Tenderloin with sauteed spinach and mushroom duxelle all wrapped in real butter puff pastry.
Best cooked from frozen in either a home oven or air fryer.
Serves 2
เนื้อหมูสันใน ผัดกับผักโขม และเห็ด ห่อด้วยแป้งพัฟที่ใช้เนยแท้
วิธีปรุงให้สุก นำออกจากตู้แช่แข็ง อบแบบแช่แข็งโดยใช้เตาอบ หรือหม้อทอดไร้น้ำมัน
โปรดปฏิบัติตาม คำแนะนำในการอบอย่างถูกต้อง เพื่อให้ได้ผลลัพธ์ที่ดีที่สุด
เหมาะกับทาน 2 ท่าน
- SKU: 03-PIE-PWE-550-FZ
- Category : PIES
- Tag : Condo Cooking Low Sugar
Pork Wellington Cooking Instructions
We do not recommend using a Microwave or Stove/Hob for this product.
Cook from frozen. If defrosted, eat within 48 hours and reduce cooking time to minutes.
Oven
Brush with egg, place in preheated oven at 200C for 40 mins, remove and leave to rest for 5 minutes.
Air Fryer
Brush with egg, place in preheated air fryer at 180C for 40 mins (check after 25 minutes and turn if the pastry is getting too dark), remove and leave to rest for 5 minutes.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Pork Wellington Ingredients
Pork fillet, Puff pastry (Flour, Butter, salt), Mushroom, Spinach, Crepe (Egg, Flour), Egg .
Nutrition Facts
Serving Size 275g
| Amount Per Serving | % Daily Value * |
| Total Fat 41.1g | 53% |
| Saturated Fat 11.2g | 56% |
| Trans Fat 0g | |
| Cholesterol 121mg | 40% |
| Sodium 1308.2mg | 57% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 44.6g | 16% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 1.2g | |
| Includes 0g Added Sugars | 2% |
| Protein 46.4g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pork Wellington Allergens
Gluten, Egg, Dairy
Pork Wellington Serving Suggestions
Pork Wellington with Red Wine Jus
Serve the sliced Wellington with a rich red wine jus for added depth. Pair it with roasted autumn vegetables and creamy mashed potatoes for a hearty, balanced plate.
Drink Pairing: A full-bodied red wine like Merlot or a dark ale.
Light Wellington Plate with Green Beans and Salad
For a lighter option, pair the Wellington slices with sautéed green beans and a crisp garden salad. A drizzle of balsamic glaze adds a touch of acidity to balance the buttery pastry.
Drink Pairing: A dry rosé or sparkling water with lime.
Wellington with Mustard Cream Sauce and Roasted Potatoes
Accompany your Wellington with a tangy mustard cream sauce and crispy roasted potatoes. The creamy sauce enhances the pork’s flavour, while the potatoes provide a satisfying crunch.
Drink Pairing: A chilled Chardonnay or a pale ale.
About our Pork Wellington
Sloane’s Pork Wellington is a show-stopping dish that combines premium pork fillet with savoury mushroom duxelles, all encased in buttery puff pastry. Using high-welfare, hormone- and antibiotic-free pork, this classic dish is expertly prepared and ready to bake at home. The pork remains juicy and tender, while the pastry bakes to a crisp, golden perfection.
Perfect for dinner parties, holiday gatherings, or an elegant family meal, Sloane’s Pork Wellington requires minimal effort while delivering maximum impact. Simply bake, slice, and serve — an impressive centrepiece without the kitchen stress.
