Eggplant Lasagna
A vegetarian Lasagna made with fresh egg pasta layered with eggplant, béchamel sauce and a selection of cheeses.
ลาซานญ่า มะเขือม่วง ตรา สการ์เล็ตต้า เป็นทางเลือกสำหรับผู้ทานมังสวีรัต มะเขือยาง ในรากูซอส ที่ทำจากมะเขือเทศโรม่า ถูกวางเป็นชั้นซ้อนกันระหว่าง เส้นพาสต้าสด ด้านบนประกอบด้วยชีสที่คัดสรรอย่างดี
อาหารพร้อมทาน ใช้เตาอบ หรืออุ่นในไมโครเวฟ
แนะนำให้อบ40นาที ในขณะที่ยังแช่แข็งอยู่
- SKU: 03-PAS-EGL-300-FZ
- Category : READY MEALS & PIZZA
- Tag : Condo Cooking Low Sugar Vegetarian
Eggplant Lasagna Cooking Instructions
We do not recommend using a Microwave or Stove/Hob for this product.
Cook from frozen. If defrosted, eat within 48 hours and reduce cooking time to 20 minutes.
Oven
Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Air Fryer
Remove the plastic topping. Place in the airfryer and cook at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Eggplant Lasagna Ingredients
Eggplant, Tomato Ragu (Tomato, Basil Garlic), Egg Pasta (Semolina, Flour, Egg), Mozzarella, Milk, Parmesan, Flour, Butter, Salt, Pepper
Nutrition Facts
Serving Size 300g
| Amount Per Serving | % Daily Value * |
| Total Fat 14.9g | 19% |
| Saturated Fat 8.6g | 43% |
| Trans Fat 0g | |
| Cholesterol 44.8mg | 15% |
| Sodium 1316.4mg | 57% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 53.3g | 19% |
| Dietary Fiber 5.3g | 19% |
| Total Sugars 13g | |
| Includes 0g Added Sugars | 26% |
| Protein 19.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggplant Lasagna Allergens
Gluten, Egg, Dairy
Eggplant Lasagna Serving Suggestions
Drink Pairing
Enjoy with a fruity Pinot Noir or a crisp, lightly hopped pilsner.
Side Pairing
Serve with a fresh arugula salad, garlic bread, or steamed green beans.
When/How to Eat
Slice and serve for a vegetarian-friendly main course that delights all.
About our Eggplant Lasagna
Our Scarletta Eggplant Lasagna combines layers of Scarletta fresh egg pasta, tender eggplant, and a creamy béchamel sauce. Enhanced with a selection of cheeses, this vegetarian ready meal brings hearty Italian flavours to life, ideal for those seeking a delicious, meat-free option.
Each layer is carefully crafted with rich tomato ragu, mozzarella, and parmesan, balanced by smooth béchamel. The eggplant adds a soft, earthy texture, making this lasagna as satisfying as it is flavourful.
