Haggis
Our Haggis is made from a mix of lambs offal, ground beef and pinhead oats.
Its fully cooked and just need reheating either by steaming or in hot water for 20 minutes.
Sorry, the Neeps and Tatties don’t come with it! But our onion gravy is perfect with it.
Gluten Free & Keto Friendly
แฮ็กกิส ของเราทำจากการผสมของเครื่องในเนื้อแกะ, เนื้อบดและข้าวโอ๊ต ไส้กรอกปรุงสุกแล้ว ก่อนรับทานให้อุ่นร้อนโดยการนึ่งหรือในลวกน้ำร้อนเป็นเวลา 20 นาที เราไม่ได้จัดส่งพร้อม Neeps & Tatties แต่เหมาะสำหรับทานกับน้ำเกรวี่หอมใหญ่ของเรา
450-500g
แช่แข็ง
- SKU: 03-SAU-HAG-500-FZ
- Category : SAUSAGES & BURGERS
- Tag : Condo Cooking
Haggis Cooking Instructions
We do not recommend using an Oven, Air Fryer or Microwave for this product.
Best defrosted overnight in the fridge (once defrosted, eat within 48 hours). To cook our ready meals from frozen, defrost in the microwave before following the heating instructions. Do not defrost meat products in the microwave.
Stove/Hob
Sloane’s Haggis is pre-cooked so steam or boil for 20 minutes.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Haggis Ingredients
Lambs Offal, Ground Beef, Pinhead Oats, Onion, Salt, White Pepper
Haggis Allergens
Gluten, Dairy
Haggis Serving Suggestions
Kay Plunkett-Hogge’s Haggis Laarp
Kay Plunkett-Hogge’s Haggis Laarp is a bold Thai-inspired way to enjoy Sloane’s haggis, using the Northern-style laarp technique of toasted spices, fresh herbs and fragrant citrus notes. The haggis is lightly marinated in laarp kua spice mix, then wok-fried for colour and finished with kaffir lime leaf, coriander, mint and crisp garlic. It’s vibrant, aromatic and surprisingly well-balanced — rich, savoury comfort lifted with heat and freshness. For full ingredients and method, follow the recipe here.
Burns Night Special
Serve with neeps (turnips) and tatties (mashed potatoes) for a classic Scottish celebration. Don’t forget your onion gravy.
Haggis Breakfast
Pair with a poached egg and sourdough toast for a hearty morning start.
About our Haggis
Sloane’s Haggis celebrates the heart of Scottish culinary tradition with its authentic recipe and premium ingredients. This iconic dish, made famous by poet Robert Burns in his “Address to a Haggis,” is deeply rooted in Scottish culture, often enjoyed during Burns Night celebrations. Legend humorously suggests that haggis are wild creatures roaming the Scottish Highlands—a tale as rich and hearty as the dish itself.
Crafted with Sloane’s hormone- and antibiotic-free meats, our haggis offers a flavourful blend of finely minced meat, oats, and spices. Perfectly balanced and true to tradition, it is both a nostalgic and indulgent choice for any table.
For Robert Burns Epic “Address to a Haggis” and a slightly more friendly translation to “English” click here.
