Beef Tortellini

Further Information and Serving Suggestions

Tortellini, a gem in the crown of Italian pasta dishes, is renowned for its delicate shape and the depth of flavour it brings to the table. Our Beef Tortellini is a testament to the tradition of Italian craftsmanship, offering a flavour experience with every bite. Filled with a savoury blend of Wagyu beef braised with soffritto, these tortellini pieces provide a rich meat flavour that work well with a wide variety of sauces.

The preparation of our beef tortellini starts with selecting the finest ingredients, ensuring that the beef filling is both rich in flavour and perfectly seasoned. Wrapped in a tender egg pasta shell, they are designed to hold their shape and texture, providing a rich mouthfeel that’s both satisfying and refined.

Beef tortellini is incredibly versatile, making it an excellent choice for a variety of dishes. Whether served in a rich broth for a comforting tortellini in brodo, tossed in a creamy sauce, or paired with a light tomato-based sauce, each serving brings the authentic flavours of Italy to your table.

For those who appreciate the fine balance between culinary art and hearty, flavorful meals, our Beef Tortellini offers an exceptional choice.

Recipes and Serving Suggestions

Tortellini in Brodo

Serve these beef tortellini in a clear, savoury broth garnished with Parmesan and a touch of fresh herbs for a classic Italian comfort dish. Simply order our Chicken Broth and some of the wonderful Palazzo di Palma to create an amazing dinner with nearly no effort.

Creamy Tomato Tortellini

Toss the tortellini in a creamy tomato sauce, enriched with a hint of garlic and basil, for a quick yet luxurious meal. It took quite some time to find a recipe that didn’t call for “heavy cream”. Finally, one that calls for Creme Fraiche (available in Villa, Tops and Gourmet Market, though you can substitute for Sour Cream)

Tortellini Salad

Mix cooked tortellini with fresh arugula, cherry tomatoes, mozzarella balls, and a drizzle of balsamic glaze for a refreshing and satisfying salad. Easy to make. Just boil your pasta, drain, let cool and use in your salad.

Scarletta Pasta at Sloane’s

Scarletta pasta at Sloane’s, crafted with Bottene machinery from Italy, brings more than a century of Italian excellence to Thailand. The choice of bronze die heads creates a desirable rough texture, helping absorb sauce, improving every meal. A blend of Italian Semolina d’rimacinata and 00 flours ensures the perfect al dente bite.