Dry-aged Wagyu Burgers
Sloane’s Wagyu Burgers
Dry-aged Thai Wagyu Beef Burger made from a mix of Short Rib, Brisket and Shank for the best flavour and tenderness.
4x125g
Just ground beef, so fully Gluten Free & Keto Friendly.
เบอร์เกอร์เนื้อไทยวากิวที่มีส่วนผสมของเนื่อส่วนซี่โครง เนื้ออกและส่วนขาเพื่อให้ได้เบอร์เกอร์ที่มีรสชาติดีและเนื้อนุ่ม
125 กรัม X 4 ชิ้น
- SKU: 03-BEE-WBU-500-FZ
- Category : SAUSAGES & BURGERS
- Tag : Condo Cooking Dairy Free Gluten Free Low Sugar Lower Sodium
Dry-aged Wagyu Burgers Ingredients
Dry Aged Wagyu Beef (20% fat)
Dry-aged Wagyu Burgers Serving Suggestions
Classic Cheeseburger
Toppings: Aged cheddar, lettuce, tomato, pickles, and house-made burger sauce.
Bun: Soft brioche bun, lightly toasted.
Side: Fries and a cold pale ale.
Gourmet Mushroom & Swiss
Toppings: Sautéed mushrooms, melted Swiss cheese, caramelized onions, and garlic aioli.
Bun: Pretzel bun for added chew and flavour.
Side: Truffle fries and a glass of Merlot.
Spicy BBQ Bacon Burger
Toppings: Crispy Sloane’s smoked bacon, jalapeños, sharp cheddar, BBQ sauce, and fried onion rings.
Bun: Toasted sesame bun for crunch.
Side: Sweet potato fries and a hoppy IPA.
About our Dry-aged Wagyu Burgers
Sloane’s Dry-Aged Wagyu Burgers offer the ultimate indulgence for burger enthusiasts. Crafted from premium Wagyu beef, these patties are dry-aged to intensify flavour and enhance tenderness, delivering a rich, beefy taste in every bite. With perfect marbling and a tender texture, these burgers provide a restaurant-quality experience at home.
The dry-aging process deepens the natural umami notes of Wagyu, creating a burger that stands out on its own but also pairs beautifully with a range of toppings. Whether you’re grilling or pan-searing, these burgers cook evenly, developing a delicious crust while remaining juicy and full of flvavour inside.
