Louisiana Hot Link
A sightly spicy, smoked Cajun style sausage made from beef and pork.
Perfect on a BBQ or that all important ingredient to make the perfect Jambalaya.
2 pieces per pack
ไส้กรอกสไตล์เคจัน แบบรมควัน รสเผ็ดเล็กน้อย ทำจากเนื้อวัวและหมู
เหมาะสำหรับบาร์บีคิว หรือเป็นส่วนผสมสำคัญเพื่อทำ ข้าวผัดจัมบาลายาที่สมบูรณ์แบบ
2 ชิ้นต่อแพ็ค
300 กรัม
แช่แข็ง
- SKU: 03-SAU-LOH-350-FZ
- Category : SAUSAGES & BURGERS
- Tag : Condo Cooking Dairy Free Gluten Free Low Sugar
Louisiana Hot Link Ingredients
Wagyu Beef/ Free Range Pork (25% Fat), Paprika, Cayenne, Onion, Garlic, Dextrose. Mustard, Salt
Nutrition Facts
Serving Size 150g
| Amount Per Serving | % Daily Value * |
| Total Fat 40.5g | 52% |
| Saturated Fat 13.9g | 70% |
| Trans Fat 0.3g | |
| Cholesterol 127.1mg | 42% |
| Sodium 931.9mg | 41% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 2.3g | 1% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 0.1g | |
| Includes 0g Added Sugars | 0% |
| Protein 29.2g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Louisiana Hot Link Serving Suggestions
Grilled Louisiana Hot Links with Mustard & Pickles
Grill the sausages over medium heat until caramelised and juicy. Serve with whole grain mustard, pickles, and fresh baguette.
Drink Pairing: A crisp Lager or a hoppy IPA to balance the spice.
Louisiana Hot Link Gumbo
Sauté onions, celery, and bell peppers with a dark roux, then add sliced hot links, chicken, and shrimp (optional). Simmer in a spiced broth as this excellent Guardian recipe shows.
Drink Pairing: A bold Syrah or an Amber Ale.
Spicy Jambalaya with Hot Links & Rice
Cook sausages with garlic, tomatoes, bell peppers, and Cajun spices. Simmer with rice and chicken stock for a rich, one-pot dish. Simply replace the chorizo with our hot links and use this excellent BBC Good Food recipe.
Drink Pairing: A smooth Malbec or a smoky Porter.
About our Louisiana Hot Link
Louisiana Hot Links are a staple of Southern and Cajun cuisine, known for their bold, smoky, and spicy profile. These sausages are packed with a blend of premium pork, fiery spices, and a hint of smokiness, making them a favourite in everything from BBQs to hearty stews. Traditionally, they are grilled or slow-smoked to enhance their deep, robust flavour.
Our hot links are crafted from high-welfare, hormone- and antibiotic-free pork, seasoned with an authentic spice mix to deliver heat and depth of flavour. Whether grilled, pan-seared, or simmered in a rich sauce, they add a punch to any meal.
Sloane’s Louisiana Hot Links are perfect for anyone looking to bring the flavours of the American South into their kitchen. Whether grilled, stewed, or served in a spicy sandwich, they deliver an unforgettable taste experience.
