Pork & Apple

Further Information and Serving Suggestions

Sloane’s Pork & Apple Sausages are a popular British-style sausage that perfectly blends the savoury taste of pork with the sweet, subtle notes of sautéed apples and herbs. These sausages come in a convenient 500g frozen pack, suitable for both quick family meals and special occasions.

The inclusion of sautéed apples in the sausages not only imparts a gentle sweetness that is particularly appealing to children but also adds a moist and tender texture to the meat. The combination of high welfare pork, free from antibiotics and hormones, with the natural sweetness of apples, creates a unique flavour profile.

These sausages are versatile, making them a perfect addition to a variety of dishes. Whether you’re looking for a comforting breakfast option or a delicious dinner idea, these Pork & Apple Sausages are sure to be a firm family favourite.

Serving Suggestions

Sausage and Apple Breakfast Skillet

Pan-fry the sausages, in a cast iron pan, with sliced apples and onions for a hearty breakfast dish.

Sausage, Apple, and Sage Stuffing

Use these sausages to make a flavorful stuffing for roasts. Nigel Slater has a perfect Sage and Onion stuffing recipe in The Guardian (UK) that will work well with Sloane’s Pork and Apple Sausages.

Pork and Apple Sausage Rolls

Wrap the sausages in puff pastry for a delicious snack or appetiser. Remove the meat from the casing by snipping the end with kitchen shears (scissors) and squeezing out the content. Wrap, prick pastry with fork, brush with beaten egg, place in fridge while your oven gets to 180C, take out, brush again and bake for 20 minutes or until the top is golden brown.