Pork & Apple Sausage
Pork & Apple Sausages
A British style sausage with sauteed apples and herbs. The apples give it a slight sweetness and is very popular with kids.
(6 pcs.)
Contains Gluten – Please see our Gluten Free version here – Gluten Free Pork & Apple Sausage
ไส้กรอกสไตล์อังกฤษ ซึ่งมีส่วนผสมของ เนื้อหมู แอปเปิ้ล และ สมุนไพร รสชาติของแอปเปิ้ลที่ผ่านการปรุงสุกทำให้ไส้กรอกมีรสหวานเล็กน้อย จึงเป็นที่ชื่นชอบของเด็กๆ
500 กรัม
แช่แข็ง
มี แบบกลูเตน และ ปราสจากกลูเตน
- SKU: 03-SAU-POA-500-FZ
- Category : SAUSAGES & BURGERS
- Tag : Condo Cooking Dairy Free Low Sugar
Pork & Apple Sausage Cooking Instructions
We do not recommend using a or Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Pork & Apple Sausage Ingredients
Free-Range Ground Pork (25% Fat), Breadcrumbs, Apple, Apple Juice, Salt, Black Pepper, Pasley, Sage, Rosemary.
Nutrition Facts
Serving Size 167g
| Amount Per Serving | % Daily Value * |
| Total Fat 41.5g | 53% |
| Saturated Fat 14.2g | 71% |
| Trans Fat 0.3g | |
| Cholesterol 128.3mg | 43% |
| Sodium 1116.8mg | 49% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 14g | 5% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 2.8g | |
| Includes 0g Added Sugars | 6% |
| Protein 31.2g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pork & Apple Sausage Allergens
Gluten
Pork & Apple Sausage Serving Suggestions
Sausage and Apple Breakfast Skillet
Pan-fry the sausages, in a cast iron pan, with sliced apples and onions for a hearty breakfast dish.
Sausage, Apple, and Sage Stuffing
Use these sausages to make a flavorful stuffing for roasts. Nigel Slater has a perfect Sage and Onion stuffing recipe in The Guardian (UK) that will work well with Sloane’s Pork and Apple Sausages.
Pork and Apple Sausage Rolls
Wrap the sausages in puff pastry for a delicious snack or appetiser. Remove the meat from the casing by snipping the end with kitchen shears (scissors) and squeezing out the content. Wrap, prick pastry with fork, brush with beaten egg, place in fridge while your oven gets to 180C, take out, brush again and bake for 20 minutes or until the top is golden brown.
About our Pork & Apple Sausage
Sloane’s Pork & Apple Sausages are a popular British-style sausage that perfectly blends the savoury taste of pork with the sweet, subtle notes of sautéed apples and herbs. These sausages come in a convenient 500g frozen pack, suitable for both quick family meals and special occasions.
The inclusion of sautéed apples in the sausages not only imparts a gentle sweetness that is particularly appealing to children but also adds a moist and tender texture to the meat. The combination of high welfare pork, free from antibiotics and hormones, with the natural sweetness of apples, creates a unique flavour profile.
These sausages are versatile, making them a perfect addition to a variety of dishes. Whether you’re looking for a comforting breakfast option or a delicious dinner idea, these Pork & Apple Sausages are sure to be a firm family favourite.
