Sage & Onion Stuffing
Our Sage & Onion Stuffing balls are perfect to go with your roast whether that’s Sloane’s Pork or Chicken or a Turkey.
Made using our Lincolnshire sausage, sour dough bread, fresh Sage and slow cooked onions.
Contains gluten.
ส่วนใหญ่จะใช้ในเทศกาลคริสมาสต์ เป็นเครื่องยัดไส้ส่วนผสมที่เหมาะสำหรับการอบ ไม่ว่าจะเป็นสำหรับหมูของสโลนหรือว่าไก่งวง ทำมาจากไส้กรอกลิงคอล์นเชีย, ขนมปัง ใบเสจ และหัวหอม
สินค้ามีส่วนผสมของกลูเตน
360 กรัม
แช่แข็ง
- SKU: 03-POR-SOS-360-FZ
- Category : SAUSAGES & BURGERS
Sage & Onion Stuffing Ingredients
Sourdough Bread, Ground Pork, Onion, Butter, Egg, Sage, Salt, Pepper
Sage & Onion Stuffing Allergens
Gluten, Egg, Dairy
Sage & Onion Stuffing Serving Suggestions
An Integral Part of the Great British Roast Dinner
Serve alongside roast turkey or chicken with gravy and roasted vegetables for a traditional meal.
As a Wonderful Ingredient
Use as a stuffing for pork tenderloin or rolled lamb for a flavourful main course.
Just Because…..
Roll into balls and wrap with streaky bacon to be roasted alongside your main choice of meat.
About our Sage & Onion Stuffing
Sage and onion stuffing is a quintessential side dish in British holiday feasts, loved for its savoury, aromatic flavours. Traditionally paired with roast meats, this stuffing combines the earthy sweetness of onions with the fragrant warmth of sage.
Sloane’s Sage and Onion Stuffing is made from high-welfare, hormone- and antibiotic-free pork, to the most traditional sage and onion recipe. Perfectly balanced with premium ingredients, this stuffing elevates any roast, delivering a classic taste that’s rich, moist, and satisfying.
