Pork & Leek Sausage

ไส้กรอกหมูและต้นหอม
฿320

Our Pork & Leek Sausages are a British style pork sausage with sautéed fresh leek. These contain a small amount of breadcrumbs to produce a lighter texture.  Great for a ‘Toad in the Hole’

(6 pcs.)

(contains gluten)

ไส้กรอกสไตล์อังกฤษ ซึ่งมีส่วนผสมของเนื้อหมูและต้นหอมสด ผสมเกล็ดขนมปังเล็กน้อย เหมาะสำหรับทำเมนู ‘Toad in the Hole’

500 กรัม

แช่แข็ง

500g
Frozen
15 in stock
-
+
Cooking Instructions +

Pork & Leek Sausage Cooking Instructions

We do not recommend using a or Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Pork & Leek Sausage Ingredients

Free-Range Ground Pork (25% Fat), Breadcrumbs, Leeks, salt, Parsley, Black Pepper

Nutrition Information +

Nutrition Facts

3 Servings Per Container
Serving Size 167g
Calories
Per Serving
562
Amount Per Serving% Daily Value *
Total Fat 42g54%
   Saturated Fat 14.3g72%
   Trans Fat 0.3g
Cholesterol 129mg43%
Sodium 1148.1mg50%
Amount Per Serving% Daily Value *
Total Carbohydrates 14.4g5%
   Dietary Fiber 1.3g5%
   Total Sugars 1.1g
      Includes 0g Added Sugars2%
Protein 31.8g
Vitamin D 1mcg5%
Calcium 71.1mg5%
Iron 2.9mg16%
Potassium 415.2mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Pork & Leek Sausage Allergens

Gluten

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