Maple & Smoked Bacon Sausage

Further Information and Serving Suggestions

Experience the delightful fusion of sweet and smoky with Sloane’s Maple & Smoked Bacon Sausage, a traditional American-style breakfast sausage. This sausage is carefully crafted with high welfare pork, infused with the authentic taste of dry-cured hot smoked bacon, offering a rich and robust flavour. The addition of maple syrup imparts a subtle sweetness, creating a perfect balance that elevates your breakfast.

Each 500g pack, containing premium, gluten-free sausages, is a testament to Sloane’s commitment to quality and taste. The sausages are carefully seasoned and smoked to achieve the ideal texture and depth of flavour. Whether it’s part of a lavish weekend brunch or a quick weekday breakfast, these sausages bring a touch of indulgence to start your day.

Perfect for grilling or pan-frying, the Maple & Smoked Bacon Sausage pairs wonderfully with eggs, pancakes, or simply enjoyed on its own. It’s more than just a sausage; it’s a celebration of flavour, a blend of tradition and innovation, and all sourced from high welfare, antibiotic and hormone-free farming practices.

Serving Suggestions

Maple Bacon Sausage Breakfast Sandwich

Use the sausages in a hearty breakfast sandwich with a fried egg, cheddar cheese (Mainland 24 or 36 month is a good value option in Thailand), and a touch of maple syrup, all sandwiched between toasted brioche buns.

Sausage and Pancake Skewers

Alternate pieces of the sausage and mini pancakes on skewers. Serve with a side of maple syrup for a fun, dip-able breakfast treat. Felicity Cloake of the Guardian has an excellent American Pancake recipe here. Alternatively, most supermarkets sell packaged mix.

Savoury Sausage and Apple Hash

Pan-fry the sausages with diced apples, onions, and potatoes for a deliciously sweet and savoury hash, perfect for a brunch spread.