Ragu alla Bolognese
Drink Pairing Pair with a full-bodied Sangiovese or a malty Italian-style amber ale. Side Pairing Traditionally served tossed in fresh spaghetti and, for a change, try with Bucatini or Rotelle When/How to Eat Perfect for a shared pasta dinner, ladle generously over pappardelle or taglioni for a satisfying meal.
