Mandilli
Mandilli de Saea, also know as Fazzoletti de Seta or simply Handkerchief pasta, is traditionally from Genova, Liguria and commonly served with pesto.
These are extra thin sheets of pasta that should be see through once cooked.
20cm x 20cm
แมนดิลลี เด เซีย หรือที่เรียกอีกอย่างว่า ฟาซโซเลตติ เด เซตา หรือพาสต้าแบบผ้าเช็ดหน้า เป็นพาสต้าแบบดั้งเดิมจากเจโนวา ลิกูเรีย และมักเสิร์ฟพร้อมกับเพสโต้
พาสต้านี้เป็นแผ่นบางพิเศษ จะมองทะลุได้เมื่อปรุงสุกแล้ว
ขนาด 20 ซม. x 20 ซม.
- SKU: 03-PAS-MAN-200
- Category : PASTA BY SCARLETTA
- Tag : Condo Cooking Dairy Free Low Sugar
Mandilli Cooking Instructions
We do not recommend using an Oven, Air Fryer or Microwave for this product.
Stove/Hob
How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 1-2 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Mandilli Ingredients
Semoilina, Eggs, Flour
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 37.2mg | 12% |
| Sodium 372.7mg | 16% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 66g | 24% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 0.1g | |
| Includes 0g Added Sugars | 0% |
| Protein 11.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mandilli Allergens
Gluten, Egg
