Spaghetti
SPAGHETTI—1.75MM Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of Italian cuisine. Serve with a thick and thin sauces
Made with local organic eggs and Italian semolina
made to order
สปาเก็ตตี้—1.75 มม. สปาเก็ตตี้เป็นพาสต้าทรงกระบอกยาว เป็นอาหารหลักของอาหารอิตาลี เสิร์ฟพร้อมซอสเข้มข้นและ เจือจางได้
ทำจากไข่ออร์แกนิกในท้องถิ่นและเซโมลินาอิตาลี
200 กรัม
แช่เย็น - ทำตามสั่ง
- SKU: 03-PAS-SPA-200
- Category : PASTA BY SCARLETTA
- Tag : Condo Cooking Dairy Free Low Sugar
Spaghetti Cooking Instructions
We do not recommend using an Oven, Air Fryer or Microwave for this product.
Stove/Hob
How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 2-3 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Spaghetti Ingredients
Semoilina, Eggs, Flour
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 37.2mg | 12% |
| Sodium 372.7mg | 16% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 66g | 24% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 0.1g | |
| Includes 0g Added Sugars | 0% |
| Protein 11.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Spaghetti Allergens
Gluten, Egg
Spaghetti Serving Suggestions
Classic Spaghetti Bolognese
Slow-cooked beef or pork ragu served over perfectly boiled Scarletta bronze cut whole egg spaghetti. Save your time and incorporate our slow cooked Ragu alla Bolagnese
Spaghetti Aglio, Olio e Grana Padano
A simple yet flavorful dish with garlic, olive oil, and chilli flakes. This dish works well served in Thailand as it brings common flavours and adjustable spice to the table. Locally available Grana Padano alternative “Palazzo di Palma” will top this to perfection!
Spaghetti Carbonara
This has to be one of the hardest dishes to find well presented in Thailand. There are plenty of places that can, yet so many that get nowhere near the actual dish. Super simple and super quick to make, this will fit right into any Thai kitchen. Luckily the diligent Felicity Cloake has this nailed here. Don’t forget your Pancetta and Palazzo di Palma! Once you’ve made this a few times, you’ll be able to throw it together without looking….to great rejoicing!
About our Spaghetti
Spaghetti, a staple in global cuisine, is renowned for its versatility and delightful texture. This long, slender pasta, sometimes referred to by its alternative name, “spaghetto,” when singular, is celebrated for its round, thin profile, perfect for absorbing and holding onto sauces.
The origins of spaghetti are commonly associated with southern Italy, especially with regions like Sicily and Naples. These areas are celebrated for their rich culinary traditions, where spaghetti has played a central role for centuries.
Spaghetti has become synonymous with Italian cooking, embodying the simplicity and richness of flavours that the cuisine is known for. Its shape, resembling long, thin strands, makes it especially popular in dishes that feature robust and hearty sauces.
Spaghetti is most traditionally used in dishes that allow the pasta to interact harmoniously with the sauce, such as the iconic Spaghetti Bolognese, where it serves as a carrier for the rich, meaty ragu.
Scarletta Pasta at Sloane’s
Scarletta pasta at Sloane’s, crafted with Bottene machinery from Italy, brings more than a century of Italian excellence to Thailand. The choice of bronze die heads creates a desirable rough texture, helping absorb sauce, improving every meal. A blend of Italian Semolina d’rimacinata and 00 flours ensures the perfect al dente bite.
