Lasagna Sheets

Further Information and Serving Suggestions

Lasagna, the quintessential dish of Italian cuisine, is celebrated for its layered complexity and soul filling flavours. At the heart of this beloved dish are the lasagna sheets, which play a pivotal role in achieving the perfect balance between tenderness and bite in every mouthful.

Our whole egg Lasagna sheets are crafted with the utmost care, ensuring each piece embodies the authentic texture and taste that are essential for creating memorable lasagna dishes. Sourced from the finest durum wheat, our sheets are pre-cooked to perfection, saving you time without compromising on quality or flavour.

The versatility of lasagna provides a base for a myriad of flavours – from the classic Bolognese and béchamel sauce layering to innovative vegetarian options bursting with fresh produce. These sheets are designed to hold layers of your favourite ingredients, bringing them into a sumptuous dish that is always a popular choice.

In a super hurry? You can always have some of our Scarletta Beef Lasagne in the freezer for those lazy evenings after a long day at work!

Recipes and Serving Suggestions

Classic Lasagna Bolognese

While The Guardian has you covered for an expert level Lasagna here,you can also save yourself time and effort by buying Sloane’s Ragu alla Bolognese leaving you only to handle the bechamel sauce and cheese. Lasagna, achieved in super quick time!

Vegetarian Lasagna

Create a vibrant dish with layers of roasted vegetables, ricotta, and pine nuts, finished with a tomato basil sauce. No matter how much I want to argue with Felicity Cloake, there is no doubt that her Guardian recipes are outstandingly popular. For good reason, they work and they are easy to achieve. Her vegetarian lasagne is no different!

White Lasagna

For a twist, layer with chicken, mushrooms, and a creamy white sauce for a comforting meal that’s sure to please. Simply fry up chicken and mushrooms and blend with a basic bechamel sauce with added cheese. The BBC has great instructions for one of the bases of European cuisine right here

Scarletta Pasta at Sloane’s

Scarletta pasta at Sloane’s commitment to excellence is evident in our use of Bottene, Italy’s top pasta machinery, ensuring the highest quality. The rough texture from bronze die heads and our unique flour blend promises a pasta that’s unparalleled in flavour and texture. Fresh, organic eggs enhance the freshness of our pasta, setting a new standard for commercial pasta in Thailand.