Mafalde, wide
MAFADLE WIDE– 19MM Mafalde, also known as Reginette or Mafaldine is flat and wide with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. Serve with thick and meaty sauce
Made with local organic eggs and Italian semolina
made to order
มฟาวเดย์ เส้นใหญ่– 19มม. มฟาวเดย์ หรือที่รู้จักกันในชื่อ เรจิเน็ตเต หรือ มฟาวดีน มีลักษณะแบนและกว้าง มีขอบหยักทั้งสองด้าน ปรุงในลักษณะเดียวกับพาสต้าแบบริบบิ้นอื่นๆ เช่น ลิงกวินีและเฟตตูชินี เสิร์ฟพร้อมซอสเนื้อข้น
ทำจากไข่ออร์แกนิกในท้องถิ่นและ แป้งเซโมลินาอิตาลี
200 กรัม
แช่เย็น - ทำตามสั่ง
- SKU: 03-PAS-MFW-200
- Category : PASTA BY SCARLETTA
- Tag : Condo Cooking Dairy Free Low Sugar
Mafalde, wide Cooking Instructions
We do not recommend using an Oven, Air Fryer or Microwave for this product.
Stove/Hob
How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 3-5 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Mafalde, wide Ingredients
Semoilina, Eggs, Flour
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 37.2mg | 12% |
| Sodium 372.7mg | 16% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 66g | 24% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 0.1g | |
| Includes 0g Added Sugars | 0% |
| Protein 11.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mafalde, wide Allergens
Gluten, Egg
Mafalde, wide Serving Suggestions
Mafalde with Porcini Mushroom Sauce
Enjoy this pasta with a creamy porcini mushroom sauce, garnished with grated Parmesan for a sumptuous and earthy dish. The BBC will have you serving within 15 minutes of starting your prep with this great recipe
Bolognese Ragù over Wide Mafalde
Let the ruffled edges of the pasta catch every bit of a rich, meaty Bolognese sauce for a satisfying meal. Simply pop open a jar of Sloane’s Ragu alla Bolognese and you have won at dinner!
Mafalde with Pesto Genovese
Combine with a vibrant, fresh basil pesto for a lighter option that’s bursting with flavour. Don’t forget your Pesto alla Genovese!
About our Mafalde, wide
Mafalde, often referred to as mafaldine, is an Italian pasta that captivates with its unique and intricate shape. Characterised by its wide, ribbon-like strands with ruffled edges, our exquisite whole egg Mafalde is a testament to the beauty and precision of Italian pasta-making. This pasta not only adds a visually stunning element to dishes but also excels in capturing and holding onto sauces, ensuring a complete mouthful every time.
Our bronze cut Mafalde, also known as Reginette, is crafted from the finest durum wheat semolina, resulting in a pasta that’s both robust and delicate. Its surface and texture are ideal for clinging to thicker, creamier sauces, as well as rustic tomato-based concoctions, allowing for a harmonious blend of flavours that elevate the dining experience.
The versatility of Mafalde makes it a splendid choice for a variety of culinary creations. From sophisticated cream and truffle sauces to hearty ragùs, Wide Mafalde provides an exquisite base that complements the richness of the sauces it pairs with, turning simple ingredients into a feast for the senses.
Recognising the versatility and importance of Mafalde, Scarletta produces 3 sizes:
Mafalde Thin – This works much like a Tagliatelle
Mafalde Medium – A regular sized Mafalde
Mafalde Wide – Similar to a Pappadelle
Scarletta Pasta at Sloane’s
Scarletta pasta at Sloane’s commitment to excellence is evident in our use of Bottene, Italy’s top pasta machinery, ensuring the highest quality. The rough texture from bronze die heads and our unique flour blend promises a pasta that’s unparalleled in flavour and texture. Fresh, organic eggs enhance the freshness of our pasta, setting a new standard for commercial pasta in Thailand.
