Mafalde, wide
MAFADLE WIDE– 19MM Mafalde, also known as Reginette or Mafaldine is flat and wide with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. Serve with thick and meaty sauce
Made with local organic eggs and Italian semolina
200g
Chilled – made to order
MAFADLE WIDE– 19MM Mafalde, also known as Reginette or Mafaldine is flat and wide with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. Serve with thick and meaty sauce
Made with local organic eggs and Italian semolina
200g
Chilled – made to order
- SKU: 10072
- Category : PASTA BY SCARLETTA
Further Information and Serving Suggestions
Mafalde, often referred to as mafaldine, is an Italian pasta that captivates with its unique and intricate shape. Characterised by its wide, ribbon-like strands with ruffled edges, our exquisite whole egg Mafalde is a testament to the beauty and precision of Italian pasta-making. This pasta not only adds a visually stunning element to dishes but also excels in capturing and holding onto sauces, ensuring a complete mouthful every time.
Our bronze cut Mafalde, also known as Reginette, is crafted from the finest durum wheat semolina, resulting in a pasta that’s both robust and delicate. Its surface and texture are ideal for clinging to thicker, creamier sauces, as well as rustic tomato-based concoctions, allowing for a harmonious blend of flavours that elevate the dining experience.
The versatility of Mafalde makes it a splendid choice for a variety of culinary creations. From sophisticated cream and truffle sauces to hearty ragùs, Wide Mafalde provides an exquisite base that complements the richness of the sauces it pairs with, turning simple ingredients into a feast for the senses.
Recognising the versatility and importance of Mafalde, Scarletta produces 3 sizes:
Mafalde Thin – This works much like a Tagliatelle
Mafalde Medium – A regular sized Mafalde
Mafalde Wide – Similar to a Pappadelle
Recipes and Serving Suggestions
Mafalde with Porcini Mushroom Sauce
Enjoy this pasta with a creamy porcini mushroom sauce, garnished with grated Parmesan for a sumptuous and earthy dish. The BBC will have you serving within 15 minutes of starting your prep with this great recipe
Bolognese Ragù over Wide Mafalde
Let the ruffled edges of the pasta catch every bit of a rich, meaty Bolognese sauce for a satisfying meal. Simply pop open a jar of Sloane’s Ragu alla Bolognese and you have won at dinner!
Mafalde with Pesto Genovese
Combine with a vibrant, fresh basil pesto for a lighter option that’s bursting with flavour. Don’t forget your Pesto alla Genovese!
Scarletta Pasta at Sloane’s
Scarletta pasta at Sloane’s commitment to excellence is evident in our use of Bottene, Italy’s top pasta machinery, ensuring the highest quality. The rough texture from bronze die heads and our unique flour blend promises a pasta that’s unparalleled in flavour and texture. Fresh, organic eggs enhance the freshness of our pasta, setting a new standard for commercial pasta in Thailand.
