Mafalde, thin
MAFADLE, THIN– 11MM Mafalde, also known as Reginette or Mafaldine is flat and wide with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. Serve with thick and meaty sauce
Made with local organic eggs and Italian semolina
made to order
มฟาวเดย์-11 มม. เส้นสดของเราทำจากไข่ที่มาจากไก่ที่เลี้ยงแบบปล่อยและแป้งเซโมลินา หรือที่เรียกว่า Reginette หรือ Mafaldine มีลักษณะแบนและกว้างที่มีขอบหยักทั้งสองด้าน มีการจัดทำคล้ายกับพาสต้าที่มีลักษณะเหมือนริบบิ้นอื่น ๆ เช่น Papadelle และ fettuccine
- SKU: 03-PAS-MAF-320
- Category : PASTA BY SCARLETTA
- Tag : Condo Cooking Dairy Free Low Sugar
Mafalde, thin Cooking Instructions
We do not recommend using an Oven, Air Fryer or Microwave for this product.
Stove/Hob
How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 3-5 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Mafalde, thin Ingredients
Semoilina, Eggs, Flour
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 37.2mg | 12% |
| Sodium 372.7mg | 16% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 66g | 24% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 0.1g | |
| Includes 0g Added Sugars | 0% |
| Protein 11.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mafalde, thin Allergens
Gluten, Egg
