Ragu alla Bolognese
A slow cooked ragu made with Wagyu beef, free-range pork and Sloane’s Italian Fennel sausages. All braised down in a Sloane’s beef stock and fresh Roma tomatoes grown in the hills of Chiang Mai.
A slow cooked ragu made with Wagyu beef, free-range pork and Sloane’s Italian Fennel sausages. All braised down in a Sloane’s beef stock and fresh Roma tomatoes grown in the hills of Chiang Mai.
- SKU: 03-SNR-RAG-500
- Category : PASTA BY SCARLETTA
- Tag : Condo Cooking Dairy Free Gluten Free Low Sugar
Ragu alla Bolognese Cooking Instructions
We do not recommend using an Oven or Air Fryer for this product.
Microwave
Pour the contents of the jar into a microwave safe bowl, cover and cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Stove/Hob
Pour the contents of the jar into a pan and slowly reheat on a medium heat for 5 minutes or until hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Ragu alla Bolognese Ingredients
Beef, Tomato, Pork, Beef Stock, Fennel Sausage, Bacon, Garlic, Worcestershire Sauce, Salt, Rosemary, Thyme, Oregano, Bay leaf, Black Pepper
Nutrition Facts
Serving Size 225g
| Amount Per Serving | % Daily Value * |
| Total Fat 20.3g | 26% |
| Saturated Fat 6.3g | 32% |
| Trans Fat 0.6g | |
| Cholesterol 70.1mg | 23% |
| Sodium 852.2mg | 37% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 18.5g | 7% |
| Dietary Fiber 4g | 14% |
| Total Sugars 10.2g | |
| Includes 0g Added Sugars | 20% |
| Protein 25.9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ragu alla Bolognese Allergens
Fish
Ragu alla Bolognese Serving Suggestions
Drink Pairing
Pair with a full-bodied Sangiovese or a malty Italian-style amber ale.
Side Pairing
Traditionally served tossed in fresh spaghetti and, for a change, try with Bucatini or Rotelle
When/How to Eat
Perfect for a shared pasta dinner, ladle generously over pappardelle or taglioni for a satisfying meal.
About our Ragu alla Bolognese
Ragu alla Bolognese is a hearty, slow-cooked Italian classic featuring rich Wagyu beef, free-range pork, and Sloane’s Italian fennel sausages. This Scarletta ready meal is braised in Sloane’s beef stock with Roma tomatoes, freshly harvested from Chiang Mai, to create a deep, flavorful sauce infused with aromatic herbs and spices.
Crafted with premium, high-welfare meats that are antibiotic- and hormone-free, this ragu is a testament to traditional Italian cooking. Every ingredient is simmered slowly, ensuring a perfect balance of rich beef, sweet tomatoes, and fragrant herbs like rosemary and thyme, making it ideal for pairing with your favourite pasta.
