Orecchiette

Orecchiette
฿99

Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. Serve with thick meat or tomato sauces or in soups.

Made with local organic eggs and Italian semolina

200g

Chilled – made to order

Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. Serve with thick meat or tomato sauces or in soups.

Made with local organic eggs and Italian semolina

200g

Chilled – made to order

in stock
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