Gigli

Further Information and Serving Suggestions

Gigli, also known as Campanelle or Trompetti, is a type of pasta that resembles a small bell or flower, with fluted edges and a distinctive, playful shape. This charming pasta is not only very delicate to look at, it also offers a delightful texture and an exceptional ability to lock in flavours. Our bronze die cut whole egg Gigli is meticulously crafted, ensuring each piece is a miniature work of art, ready to elevate your culinary creations.

Made from premium durum wheat semolina, our Gigli, “Giglio” means “Lily” in Italian, holds its shape and texture beautifully, providing an ideal base for a variety of sauces and ingredients. The pasta’s unique design allows it to capture and hold sauces, from the light and creamy to the rich and robust, ensuring a perfect distribution of flavours in every forkful.

Hailing from Tuscany, this pasta is remarkably versatile, making it a perfect candidate for both simple weeknight dinners and more elaborate culinary endeavours. Whether tossed in a vibrant pesto, paired with a hearty meat sauce, or combined with fresh vegetables and a touch of olive oil, Gigli promises an experience that brings the joys of Italian cuisine to your home.

For those who cherish the nuances of gourmet pasta and the joy of cooking, Scarletta whole egg Gigli presents an opportunity to explore and experiment. It invites you to discover new flavour combinations and to celebrate the beauty of Italian pasta in its many forms.

Recipes and Serving Suggestions

Gigli with Ricotta and Spinach

A light yet flavorful dish that combines the creamy texture of ricotta with the freshness of spinach, perfect for a quick and nutritious meal. Take your inspiration from this wonderful Rachel Roddy recipe from the Guardian. Sure, it doesn’t call for Gigli, but that may be down to lack of availability in the UK. That is not a problem with our Scarletta range available across Thailand!

Gigli Pasta Primavera

Toss with a medley of spring vegetables, olive oil, and Parmesan cheese or our Palazza Di Palma for a colourful and healthy option.

Gigli with Sausage and Tomato Sauce

A hearty and satisfying choice, where the pasta perfectly complements the richness of the sausage and the tanginess of the tomato sauce. Use our slow roasted Scarletta Ragu and our ever popular Italian Picante sausage. Simply cook the sausages and heat the Ragu whilst you get the water to the boil. Once you have the pasta ready, cut up the sausages and combine everything with a splash of Extra Virgin Olive Oil. Grate over some Palazzo di Palma and be the most popular chef in your home!

Scarletta Pasta at Sloane’s

Using Italy’s premier Bottene pasta machinery, Scarletta pasta at Sloane’s delivers the highest quality pasta in Thailand. The bronze die heads impart a rough texture, crucial for superior sauce holding compared to teflon-made pastas. The mix of imported semolina and 00 flours guarantees an authentic Italian dining experience.