ออสโซบุโค
Traditional Milanese Osso Buco with Gremolata Braise the shanks with white wine, tomatoes, garlic, and onions until fork-tender. Finish with a zesty gremolata (lemon zest, garlic, and parsley). Serve over creamy saffron risotto. Drink Pairing: A dry Italian Barolo or a rich Nebbiolo. Slow-Cooked Osso Buco with Mash Cook in a red wine and beef stock reduction with root vegetables until the meat is fall-apart tender. Serve with buttery mashed potatoes to soak up the sauce. Drink Pairing: A bold Syrah or a smooth Bordeaux. Rustic Osso Buco Stew with Polenta Simmer the shanks with rosemary, thyme, and tomatoes, creating a deeply flavoured stew. Serve with creamy polenta for a rustic and comforting meal. Drink Pairing: A glass of Sangiovese or a Belgian Dubbel beer.
