Half Wagyu Côte de Bœuf (Bone-in Ribeye)
A half Côte de bœuf cut from our Wagyu beef, dry-aged 28 days.
Also known as a bone-in Ribeye. Thickly cut to make a great sharing steak.
(fresh available with notice)
โกตเดอเบิฟผ่าครึ่งจากเนื้อวากิวของเรา ตากแห้ง 28 วัน หั่นเป็นชิ้นหนาๆ เพื่อทำเป็นสเต็กสำหรับทานเล่น
700 กรัม (+/-50 กรัม)
แช่แข็ง (มีจำหน่ายแบบสด รบกวนแจ้งล่วงหน้า)
- SKU: 03-BEE-HCB-700-FZ
- Category : BEEF
- Tag : Dairy Free Gluten Free
Half Wagyu Côte de Bœuf (Bone-in Ribeye) Ingredients
Wagyu Beef
Half Wagyu Côte de Bœuf (Bone-in Ribeye) Serving Suggestions
Roast Beef – The British Classic
Roast to perfection and serve with a red wine reduction and roasted garlic potatoes.
Grilled and Light
Pair with a fresh arugula salad dressed with lemon and shaved Parmesan for balance.
Party Food
Slice thinly for sharing, accompanied by crusty bread and a rich horseradish cream sauce.
About our Half Wagyu Côte de Bœuf (Bone-in Ribeye)
The Côte de Boeuf, a bone-in ribeye, is a luxurious cut celebrated for its rich marbling and robust flavour. Often associated with indulgent feasts, this half Wagyu Côte de Boeuf delivers a tender texture and a depth of taste unmatched by other cuts.
Sloane’s Half Wagyu Côte de Boeuf is sourced from hormone- and antibiotic-free Wagyu cattle raised on high-welfare farms. Carefully dry-aged, this premium cut highlights exceptional quality, ensuring your centrepiece is the symbol of perfection.
