Osso Bucco

Osso Bucco Ingredients

Pasture-raised Veal

Osso Bucco Serving Suggestions

Traditional Milanese Osso Buco with Gremolata

Braise the shanks with white wine, tomatoes, garlic, and onions until fork-tender. Finish with a zesty gremolata (lemon zest, garlic, and parsley). Serve over creamy saffron risotto.

Drink Pairing: A dry Italian Barolo or a rich Nebbiolo.

Slow-Cooked Osso Buco with Mash

Cook in a red wine and beef stock reduction with root vegetables until the meat is fall-apart tender. Serve with buttery mashed potatoes to soak up the sauce.

Drink Pairing: A bold Syrah or a smooth Bordeaux.

Rustic Osso Buco Stew with Polenta

Simmer the shanks with rosemary, thyme, and tomatoes, creating a deeply flavoured stew. Serve with creamy polenta for a rustic and comforting meal.

Drink Pairing: A glass of Sangiovese or a Belgian Dubbel beer.

About our Osso Bucco

Osso Buco, meaning “bone with a hole” in Italian, is a traditional dish of slow-braised veal or beef shanks. The marrow-rich bone adds depth to the dish, while the long, gentle cooking process ensures fall-apart tenderness. This classic Milanese dish is known for its rich, savoury broth infused with wine, vegetables, and aromatics.

Sloane’s Osso Buco is sourced from high-welfare, antibiotic- and hormone-free cattle, ensuring exceptional quality and deep, natural flavour. The thick-cut shanks are ideal for slow cooking, allowing the rich collagen and marrow to develop into a luxurious sauce.