Beef Wellington
Sous-vided Beef Tenderloin wrapped in mushroom duxelle and real butter puff pastry.
Best cooked from frozen in either a home oven or air fryer.
Serves 2
Sous vide beef tenderloin with mushrooms wrapped in real butter puff pastry.
How to cook: Remove from freezer, bake frozen using an oven or air fryer.
Please follow the baking instructions correctly for best results.
Suitable for 2 people.
- SKU: 03-PIE-ANW-550-FZ
- Category : PIES
- Tag : Condo Cooking Low Sugar
Beef Wellington Cooking Instructions
We do not recommend using a Microwave or Stove/Hob for this product.
Cook from frozen. If defrosted, eat within 48 hours and reduce cooking time to minutes.
Oven
Brush with egg, place in preheated oven at 200C for 40 mins, remove and leave to rest for 5 minutes.
Air Fryer
Brush with egg, place in preheated air fryer at 180C for 40 mins (check after 25 minutes and turn if the pastry is getting too dark), remove and leave to rest for 5 minutes.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Beef Wellington Ingredients
Beef fillet, Puff Pastry (Flour, Butter, salt), Mushroom, Crepe (Egg, Flour), Egg
Nutrition Facts
Serving Size 275g
| Amount Per Serving | % Daily Value * |
| Total Fat 41.3g | 53% |
| Saturated Fat 11.4g | 57% |
| Trans Fat 0g | |
| Cholesterol 84.8mg | 28% |
| Sodium 1281mg | 56% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 44.8g | 16% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 1.5g | |
| Includes 0g Added Sugars | 3% |
| Protein 36g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beef Wellington Allergens
Gluten, Egg, Dairy
