Syam is Blue

Further Information and Serving Suggestions

Syam is Blue, a semi-hard Thai blue cheese, bridges the gap between tradition and innovation. First introduced in 2009, this cheese has since become a hallmark of Thai artisanal cheesemaking. Crafted with the utmost care from cow’s milk, Syam is Blue is an homage to the classic blue cheeses of Europe, such as Gorgonzola and Stilton, yet it has been carefully developed to cater to a wide range of palates.

At 14 weeks old, Syam is Blue strikes a perfect balance between a mild blue and an intense flavour profile. For those who prefer a gentler introduction to blue cheese, a 10-week ageing process yields a milder taste. Alternatively, allowing it to mature for 16 weeks reveals a depth of flavour that rivals the intensity of traditional European blues. This adaptability makes Syam is Blue a versatile addition to any cheese platter, offering something for everyone from the blue cheese novice to the aficionado.

Syam is Blue’s unique character and creamy, semi-soft texture make it an excellent choice for a variety of culinary applications. Whether crumbled over salads for a burst of flavour, melted into pasta for a creamy sauce, or simply enjoyed with a slice of pear and a drizzle of honey, this cheese promises to elevate your dining experience.

Serving Suggestions

Classic Cheese Board

Pair with figs, walnuts, and honey for a delightful contrast of flavours.

Syam Is Blue and Pear Salad

Combine with fresh arugula, sliced pears, and a balsamic reduction for a refreshing dish.

Gourmet Blue Cheese Burger

Grab some Sloane’s Dry-aged Wagyu Burgers, some decent rolls from one of the many excellent bakeries now producing in Thailand, some fried onion, button mushrooms and a healthy cut of Syam is Blue for something truly memorable for your next BBQ.

Asparagus and Syam is Blue Cheese Quiche

Follow this excellent recipe from Oliver Rowe at The Guardian to enjoy the perfect introduction to blue cheese quiche. You’ll never turn back!