Bacon Bits (Diced Smoked Bacon)

Further Information and Serving Suggestions

Our Bacon Bits are expertly crafted from high-quality smoked bacon, diced into perfect small pieces to deliver convenience without compromising on flavour. These bits are smoked over natural wood to ensure each piece carries a rich, robust flavour that’s consistently smoky.

While the main use for bacon bits is as a base for cooking a wide variety of dishes they are also ideal for sprinkling over salads, baked potatoes, soups, or even sweets like maple bacon donuts, these bacon bits add a delicious smoky crunch that enhances any dish.

They also incorporate perfectly into omelettes, pizzas, and casseroles, where they infuse a deep bacon essence throughout the meal.

Serving Suggestions

Pad Krapao

Just give this a go. It has got the thumbs up from all my Thai friends. Just start cooking by throwing a handful of bacon bits in the wok at the beginning, with a tiny amount of Sloane’s lard. Remember that processed oils are a recent invention and the palm oil is not healthy. This is how all Thai food was cooked before processed oil and you’ll discover the rich truth. Don’t forget to buy some of our exceptional Bo.lan Fish Sauce too!

Bolognese

There are many interpretations of bolognese. Mostly, and globally accepted as the “right version”, is a meat ragu. How do they cook this in Bologna? Felicity Cloake of The Guardian pondered the same question for her “Perfect Bolognese” and I have to say this is a truly tasty version full of genuine surprises. Don’t forget your chicken liver and ground beef chuck.

Lardon & Goats Cheese Quiche

This is a surefire party winner. Great finger food served cold, but equally welcomed with a nice crisp salad when served at the table. This recipe from justgimmefries.com will get you to the right place. Grab your St Maure de Chiang Rai goats cheese here.