Lard

Lard Ingredients

100% Free-range Pork Fat

Lard Serving Suggestions

Base Fat

With its high smoke point, excellence at carrying flavour, super low GI and improved texture, there is little reason to use much else in your kitchen. You’ll use less and enjoy your food much more.

Baking Fat

Lard has long been used to replace butter and oils in baking. This English scone recipe is the perfect example of how this can work. For the curious, try her Steak and Kidney Pudding. This is one that WILL reward the brave. Pastry is simply lighter with a little lard in the mix.

Basting Medium

When making pastes for rubbing on meat, replace the oil with lard. You’ll enjoy a far more satisfying crust and a better finish all round.

Aging/Preserving

As a method to seal a pate or other food. Check out this post for a few ideas and a nice recipe as well.

Swimming the English Channel

Yes, not food, but funny….and true. Swimmers embarking on the 34km cold water swim use lard to protect them from the cold. Read more here! Not super relevant to Thailand….well, maybe 7 Eleven and the BTS/MRT?

About our Lard

Sloane’s Premium Natural Lard is a traditional cooking fat making a well-deserved comeback as a modern superfood. Rendered from the finest hormone- and antibiotic-free pork, our lard offers a clean, pure flavour while being naturally high in oleic acid and vitamin D. Its high smoke point makes it perfect for achieving crispy textures and rich flavours in both everyday cooking and gourmet recipes.

Crafted with care from ethically sourced pork fat, this lard contains no artificial additives, ensuring you enjoy a product that is as wholesome as it is delicious. Sloane’s lard is a healthier alternative to processed oils, offering superior performance in frying, baking, and roasting. Add a touch of tradition and richness to your dishes with this versatile ingredient.