St. Maure de Chiang Rai

Further Information and Serving Suggestions

St. Maure de Chiang Rai is a testament to the art of cheese-making, a nod to the cherished French tradition of crafting goat cheese, reimagined with a Thai touch. This cheese stands out for its distinctive log shape and a delicate, edible ash coating that not only enhances its appearance but also contributes to the development of its unique flavour profile.

Made from the finest quality local goat milk, it embodies a subtle balance of tangy and earthy notes, with a creamy yet slightly crumbly texture that evolves beautifully as the cheese matures. Each bite offers a harmonious blend of flavours that reflect both its heritage and its new home, making it a favourite among cheese aficionados and novices alike.

Serving Suggestions

Charcuterie Boards

Enhance your cheese platters with the elegant presence of St. Maure de Chiang Rai, complemented by figs, honey, and nuts. Serve with crackers or crusty bread.

Radicchio, Grape and Goat’s Cheese Salad

An ancient Roman recipe that can be achieved in Thailand with readily available ingredients. For the Radicchio, look to Villa, Gourmet and sometimes Tops.

Balsamic Onion, St Maure and Rocket Tart

Impress everyone with this easy to achieve and highly welcomed table topper. Best of all you can find ready roll pastry in Tops, Villa, Gourmet Market and Foodland. British Supermarket Sainsbury’s has you covered with this perfect recipe.