Paris Ham (Sliced)
Sliced Paris Ham
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a moist flavoursome ham.
Sliced Paris Ham
We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a moist flavoursome ham.
- SKU: 03-SLI-PAH-150
- Category : COLD CUTS
- Tag : Dairy Free Gluten Free Low Sugar
Paris Ham (Sliced) Ingredients
Free Range Pork, Ham Cure (Sugar, Salt, Spices, INS250)
Nutrition Facts
Serving Size 75g
| Amount Per Serving | % Daily Value * |
| Total Fat 14.3g | 18% |
| Saturated Fat 5.3g | 27% |
| Trans Fat 0g | |
| Cholesterol 56.3mg | 19% |
| Sodium 322.5mg | 14% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 12.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Paris Ham (Sliced) Serving Suggestions
Classic Ham and Cheese Baguette
Layer Sloane’s Paris Ham with slices of Emmental or Gruyère cheese inside a fresh baguette. Add Dijon mustard and crisp lettuce for a traditional French-style sandwich.
Drink Pairing: A glass of dry white wine like Sauvignon Blanc.
Ham and Gruyère Croissant
Fill a buttery croissant with slices of Paris Ham and Gruyère cheese. Warm it in the oven until the cheese melts for a perfect breakfast or brunch option.
Drink Pairing: A cup of coffee or a sparkling wine like Prosecco.
Charcuterie Board Addition
Arrange Sloane’s Paris Ham alongside an assortment of cheeses, olives, nuts, and fresh bread. Add fig jam or Dijon mustard for extra flavour.
Drink Pairing: A light-bodied red wine like Pinot Noir.
About our Paris Ham (Sliced)
Sloane’s Paris Ham is a classic French-style ham, known for its delicate, mild flavor and tender texture. Carefully cured and slow-cooked, this ham is free from artificial additives and preservatives, ensuring a clean, natural taste. Thinly sliced for convenience, it’s ideal for sandwiches, salads, and charcuterie boards.
Paris Ham is versatile and can be enjoyed cold or gently warmed, making it a staple ingredient for both simple and gourmet recipes. Its subtle savory flavor pairs beautifully with cheeses, fresh bread, and condiments, making it a must-have for any deli spread.
