Ready to Glaze Ham, Large

Ready to Glaze Ham

We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a moist flavorsome ham. Finally, they are skinned, scored, ready for you to glaze at home with a pouch of our Honey & Mustard Glaze. 

For instructions, see here – https://sloanes.co.th/recipe/glazed-ham/

Approx. 2.3kg (+/- 200g)

Chilled

Made to order, please allow 1-2 days for delivery.