Ground Beef Chuck

เนื้อไทย เนื้อไหล่บด
฿390

Ground Dry-aged Wagyu beef 15% fat.

Using the chuck for ground beef gives extra flavor due to its good marbling. 

เนื้อไทยวากิว และแองกัส โดยใช้ส่วนไหล่ผสมไขมันลายหินอ่อนที่แทรกอยู่ในเนื้อ 15% มาบดรวมกัน ทำให้รสสัมผัสของอาหารดีขึ้น

500 กรัม

แช่แข็ง

500ก.
แช่แข็ง
45 in stock
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+
Ingredients +

Ground Beef Chuck Ingredients

Wagyu Beef (15% fat)

Nutrition Information +

Nutrition Facts

5 Servings Per Container
Serving Size 100g
Calories
Per Serving
215
Amount Per Serving% Daily Value *
Total Fat 15g19%
   Saturated Fat 5.9g30%
   Trans Fat 0.9g
Cholesterol 68mg23%
Sodium 66mg3%
Amount Per Serving% Daily Value *
Total Carbohydrates 0g0%
   Dietary Fiber 0g0%
   Total Sugars 0g
      Includes 0g Added Sugars0%
Protein 18.6g
Vitamin D 0mcg0%
Calcium 15mg1%
Iron 2.1mg12%
Potassium 295mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Ground Beef Chuck Serving Suggestions

Classic Beef Burger

The BBC Good Food has this perfectly seasoned ground beef chuck grilled to perfection for a juicy, tasty burger. You could get lazy and buy our own Dry-aged Wagyu Burgers

Spaghetti Bolognese

The Guardian has an excellent recipe for this hearty Italian classic with rich tomato sauce and tender ground beef traditionally served on spaghetti. Or just buy our Scarletta Ragu alla Bolognese.

Beef and Cheese Meatballs

The BBC provides an excellent twist with these juicy ground beef meatballs stuffed with cheese, served with marinara sauce. Serve over almost any pasta for instant joy.

More Information +

About our Ground Beef Chuck

Sloane’s Ground Beef Chuck with 15% fat is the perfect balance of lean meat and flavorful fat, offering a juicy, tender texture ideal for a variety of dishes. Sourced from high-welfare, hormone-free cattle, this ground beef is rich in taste and perfect for hearty meals like burgers, meatballs, or classic bolognese.

The 15% fat content ensures optimal moisture and flavor during cooking, making it a versatile staple in any kitchen. Ethically sourced and free from hormones and antibiotics, Sloane’s ground beef chuck not only delivers on taste but also aligns with clean eating principles. Rich in protein and essential nutrients like iron, zinc, and vitamin B12, it supports muscle development and energy metabolism.

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