Dry-cured Streaky Bacon

Further Information and Serving Suggestions

Our Dry-Cured Streaky Bacon is crafted from select cuts of pork belly and cured with a precise blend of natural salts and sugars. This bacon is the perfect balance of meat and fat, yielding slices that crisp up beautifully when cooked. The dry-curing process not only enhances the robust pork flavour but also minimises shrinkage in the pan, ensuring that each rasher is as satisfying and meaty as the last.

This bacon’s excellent fat content caramelises and crisps to perfection, making it ideal for a variety of dishes that benefit from a touch of savoury richness. The streaks of fat melt slightly to baste the meat as it cooks, infusing it with additional moisture and flavour that is both deep and complex.

Serving Suggestions

Full English

Check out our Full English Cooking Instructions

Roast Trimmings

When preparing a bird for roasting, cover the breasts with bacon to lock in moisture, prevent burning and naturally baste the bird while roasting.

Pigs in Blankets

Buy our chipolatas, a pack of bacon and roll your chipolatas with the bacon….or just be lazy and buy them from us. We took our chipolatas and wrapped them with bacon….so you don’t have to.