Pancetta

Further Information and Serving Suggestions

Our Pancetta is crafted from the finest pork belly, seasoned with a blend of salt, pepper, and other spices, then cured to perfection to enhance its natural flavours. This Italian specialty is known for its delicate balance of meatiness and fat, rendering it a versatile ingredient that adds depth and richness to any culinary creation.

Our meticulous curing process allows the Pancetta to develop a complex flavour profile, which includes hints of spice from the black pepper and a gentle sweetness from the curing blend. This makes our Pancetta the ultimate ingredient for bringing rich spiced flavour to the widest range of dishes.

Serving Suggestions

Rigatoni with pesto and pancetta

Cook diced pancetta in a pan or air fryer. Meanwhile boil up your Rigatoni, add our Scarletta Pesto alla Genovese, then stir the pancetta in.

Pancetta, Cream and Leafy Greens

Pure gold from Nigel Slater. The man knows how to find the simplest dishes to make us all look good in the kitchen.

Peas & Beans with Pancetta and Mint

A wonderfully simply lightweight dish from the BBC to accompany slow roast pork loin and roast potatoes to bring a wonderful summer flavour. Don’t be shy, swap either the beans or peas for edamame.