Smoked Tomme Cheese

Further Information and Serving Suggestions

Tomme cheese, with its origins in the heart of the French Alps, is celebrated for its versatility and distinctive flavours. Our Smoked Tomme Cheese is a testament to the art of Thai cheese-making, offering a deep, smoky aroma and flavour that delights a European palate. Crafted from the highest quality milk and carefully smoked, this cheese is a blend of tradition and taste.

The smoking process infuses the cheese with a complexity that elevates it from simply being a dairy product to a culinary masterpiece. The result is a cheese with a rich, nuanced flavour profile that complements a wide array of dishes.

Whether served on a cheese board, incorporated into recipes, or enjoyed as a standalone delicacy, our Smoked Tomme Cheese promises a well rounded tasting experience. Its robust character pairs beautifully with full-bodied wines, crisp apples, or artisan bread, creating taste experiences that are both bold and satisfying.

Serving Suggestions

Cheese Platter

Pair with dried fruits, nuts, crackers, and a selection of charcuterie, such as Bresaola, Paris Ham, and Coppa for an exquisite cheese board. You can add a couple of spoonfuls of Inner Pickle’s Farmhouse Chutney, formulated to compliment strong cheeses.

Grilled Cheese Sandwich

Elevate this classic by using Smoked Tomme for a smoky, gourmet twist. Don’t forget your Sloane’s Tomato Ketchup.

Smoked Tomme and Apple Salad

Combine with fresh greens and thinly sliced apples for a refreshing, flavorful salad. Swap out the Smoked Gouda from Hint of Honey here to get the perfect lunch for a hot Thailand day!