PIES

Classic Beef Wellington with Red Wine Jus Serve with a rich red wine jus and buttery mashed potatoes to highlight the depth of truffle and Wagyu flavours. Drink Pairing: A bold Bordeaux or an aged Rioja. Truffle Wellington with Roasted Winter Vegetables Pair with roasted carrots, parsnips, and Brussels sprouts tossed in olive oil and sea salt for a seasonal touch. Drink Pairing: A deep Shiraz or a classic Negroni. Luxury Beef Wellington with Creamed Spinach Accompany with velvety baked spinach and a side of crispy roast potatoes for an indulgent meal.

Pork Wellington with Red Wine Jus Serve the sliced Wellington with a rich red wine jus for added depth. Pair it with roasted autumn vegetables and creamy mashed potatoes for a hearty, balanced plate. Drink Pairing: A full-bodied red wine like Merlot or a dark ale. Light Wellington Plate with Green Beans and Salad For a lighter option, pair the Wellington slices with sautéed green beans and a crisp garden salad. A drizzle of balsamic glaze adds a touch of acidity to balance the buttery pastry. Drink Pairing: A dry rosé or sparkling water with lime. Wellington with Mustard Cream Sauce and Roasted Potatoes Accompany your Wellington with a tangy mustard cream sauce and crispy roasted potatoes. The creamy sauce enhances the pork’s flavour, while the potatoes provide a satisfying crunch. Drink Pairing: A chilled Chardonnay or a pale ale.

250g Chilled

250g Frozen

250g Frozen

250g Frozen

270g Frozen

2x 175g Frozen