Organic Preserved Soy

Organic Preserved Soy Ingredients

Indian yellow soybeans, Sea salt, Brown rice flour

Organic Preserved Soy Allergens

Soy

Organic Preserved Soy Serving Suggestions

Spicy Fermented Soy Beans Fried Tofu

With every ingredient here in almost every major supermarket in Thailand, all you need is a jar of Bo.Lan Preserved SoyBeans and you’re good to go! From “V is for Veggy”

Doenjang Jjigae

A heart-warming Korean stew based off Preserved Soy Beans. This recipe gets a lot of love online. Check out Maangchi’s recipe here.

Nam Prik Ong

Though I could not find a recipe directly asking for Preserved Soy Beans, you can substitute out the request for Tua Nao powder with our Organic Preserved Soy Beans to achieve the right flavour profile. I had to dig hard for this recipe from Lada’s Kitchen.

About our Organic Preserved Soy

Our Organic Preserved Soybeans are steeped in centuries of Asian culinary tradition, particularly from Southeast Asia, where they have been a staple since the Han dynasty. The traditional fermentation process used to create these beans enhances their rich umami flavour, making them indispensable in numerous regional dishes. Crafted with organic soybeans, pure water, and natural Thai sea salt, and enriched with traditional spices, each batch provides a clear flavour profile and added health benefits.

After rehydrating through soaking and boiling, the organic soybeans are mixed with a generous amount of sea salt which acts as a natural preservative. They are then sealed in containers and left to ferment at room temperature, allowing beneficial bacteria and yeasts to flourish. This fermentation process not only bolsters their robust character but also ensures they retain their nutritional and culinary value.