Rhubarb Crumble

Rhubarb Crumble
฿119

Rhubarb stewed with Sloane’s own honey and cinnamon, then topped with a crispy crumble of real butter, oats and brown sugar.

 

Rhubarb stewed with Sloane’s own honey and cinnamon, then topped with a crispy crumble of real butter, oats and brown sugar.

 

24 in stock
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Cooking Instructions +

Rhubarb Crumble Cooking Instructions

We do not recommend using a Microwave or Stove/Hob for this product.

Best defrosted overnight in the fridge (once defrosted, eat within 48 hours). To cook our ready meals from frozen, defrost in the microwave before following the heating instructions. Do not defrost meat products in the microwave.

Oven

Best cooked from frozen. Preheat oven to 180c and cook for 25-30 min until bubbling and the crumble is golden.

If defrosted, reduce the cooking time by 10 minutes.

Air Fryer

Best cooked from frozen. Preheat air fryer to 180c and cook for 25-30 min until bubbling and the crumble is golden. Check the crumble after 15 minutes and cover with foil if the crumble is getting too dark

If defrosted, reduce the cooking time by 10 minutes.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Rhubarb Crumble Ingredients

Rhubard Filling (Rhubarb, honey, ground cinnamon, lemon), Crumble (flour, sugar, butter, oats, cinnamon)

Allergens +

Rhubarb Crumble Allergens

Gluten, Dairy

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