READY MEALS & PIZZA

Classic Pizza Enjoyment Perfect on its own, or paired with a side salad for a complete meal. Customisable Pizza Delight Add extra toppings like Sloane’s Coppa, black olives, Hot Smoked Bacon or Italian Fennel Sausage to our Margherita Pizza for an enhanced flavour experience. Wine Pairing Complement this pizza’s rich flavours with a glass of Sauvignon Blanc or a light Pinot Grigio.

Classic Italian American Style Enhance your pizza experience by adding fresh basil leaves and a drizzle of extra virgin olive oil after baking. Serve with a side of chilled Italian soda for a refreshing touch. Spicy Kick For those who enjoy a bit more heat, sprinkle some chilli flakes on top before serving. Pair with a cold lager to complement the spiciness of the pepperoni. Garden Fresh Add a side of arugula salad tossed with cherry tomatoes, shaved Parmesan, and a balsamic glaze to introduce a fresh, peppery contrast to the rich flavours of the pizza.

Arugula Pizza Freshness Top with fresh arugula post-bake for a peppery, fresh contrast. Extra Virgin Olive Oil Drizzle Enhance the flavours with a drizzle of high-quality olive oil before serving. Pizza and Wine Pairing Pair with a glass of crisp Chardonnay to elevate your meal.

Classic Pizza Serving Perfect on its own, or paired with a side salad for a complete meal. Add a Twist Sprinkle chilli flakes or a drizzle of olive oil for an extra kick. Wine Pairing Complement with a glass of Chianti for a delightful meal.

Drink Pairing Complement with a crisp Sauvignon Blanc or a light Pinot Grigio. Side Pairing This side has been presented as the perfect complement to our full range of ready meals and pizzas. This will work with most of our dishes as a side. When/How to Eat Ideal as a side dish or a light main, perfect for sharing.

Drink Pairing Enjoy with a bold Italian Primitivo or a dry red ale. Side Pairing Pair with fresh pasta by Scarletta, creamy polenta, crusty garlic bread, or a simple arugula salad. When/How to Eat Serve as a hearty main course, either over pasta or with warm, rustic bread for dipping.

300g Frozen

Drink Pairing Enjoy with a fruity Pinot Noir or a crisp, lightly hopped pilsner. Side Pairing Serve with a fresh arugula salad, garlic bread, or steamed green beans. When/How to Eat Slice and serve for a vegetarian-friendly main course that delights all.

Drink Pairing Complement with a crisp Pinot Grigio or a light, hoppy pale ale. Side Pairing Ideal with fresh pasta by Scarletta, creamy polenta, Sloane’s mashed potatoes, or crusty bread. When/How to Eat Plate alongside your favourite side for a wholesome, family-style meal.

Drink Pairing Enjoy with a robust Burgundy or a dark, malty stout. Side Pairing Pairs wonderfully with Sloane’s mashed potatoes, crusty bread, or buttered green beans. When/How to Eat Serve in a deep bowl to capture all the sauce; ideal for leisurely dinners.

Drink Pairing Pair with a medium-bodied Pinot Noir or a smooth, dark ale. Side Pairing Serve with creamy mashed potatoes, crusty bread, or buttered green beans. When/How to Eat Plate with sides for a warming main course, perfect for cosy gatherings.

Drink Pairing Pair with a full-bodied Merlot or a classic English ale. Side Pairing Serve with steamed green peas, roasted carrots, or a light salad. For the true British childhood experience, a can of high quality baked beans (we recommend Branston or Brooke). When/How to Eat Perfect for a family meal; serve directly from the baking dish to keep warm.

Drink Pairing Pair with a crisp lager or a medium-bodied Syrah. Side Pairing Serve with our creamy mashed potatoes or roasted vegetables. When/How to Eat Enjoy as a hearty meal; ideal for weeknight dinners or cosy gatherings.

Drink Pairing Pair with a crisp Sauvignon Blanc or a light Thai lager to enhance the flavours. Side Pairing Serve Thai style with lots of options. Try out our range of curries together by plating up with our red curry and yellow curry and a big bowl of jasmine rice. When/How to Eat Best enjoyed in a deep bowl, perfect for soaking up every last drop.

Drink Pairing Complement with a dry Riesling or a malty pale ale to balance the curry’s spice. Side Pairing Serve with jasmine or sticky rice as part of a Thai style feast. Try serving alongside our Bo.Lan Green curry or Yellow curry. When/How to Eat Ideal for sharing family-style, served in a large bowl with rice to soak up the sauce.

Drink Pairing Pair with a chilled Chardonnay or a refreshing, lightly hoppy Kolsch to balance the spice. Side Pairing Best served as a spread of curries to be shared. Serve with rice and possibly flat breads like savoury roti or naan. When/How to Eat Best enjoyed in a large bowl, ideal for sharing, with rice to soak up the rich curry sauce.