Dry-cured Back Bacon

Further Information and Serving Suggestions

Our Dry-Cured Back Bacon represents the pinnacle of traditional bacon craftsmanship. This premium bacon is made from our high welfare pork loins, trimmed and cured with a time-honoured recipe that minimises water content for pure flavour. Each slice is cured with a blend of natural salts and sugar, then air-dried to achieve the perfect balance of meaty texture and rich, savoury taste.

The process of dry-curing allows the flavours to deepen and intensify, resulting in a bacon that not only cooks up beautifully crisp but also retains its shape and texture, providing a satisfying chew.

Unlike mass-produced bacon that often shrinks and releases excess water upon cooking, our Dry-Cured Back Bacon maintains its integrity, offering consistent quality and taste that enhances any dish it accompanies.

Serving Suggestions

Bacon Green Bean Casserole

We found this excellent recipe for a Bacon, Green Bean and Gruyere Casserole out in the wilds of the internet. Don’t worry about the Gruyere. Pick up the excellent Saltara Thera by Jartisann and bring some more Thai flavour to your dish.

Full English Breakfast

Having travelled the world and the seven seas, I have enjoyed many amazing breakfasts. There are few that are as capable of getting a human through a tough physical day as the Full English. Check out our own Full English Meal Instructions

Bacon Butty

Just cook the bacon perfectly as detailed on in our “Bacon: The Delicious Truth” post, then put it between 2 buttered pieces of bread (or a roll), add your chosen sauce, eat! To be a complete pig, add sausages and eggs!