Cumberland

Further Information and Serving Suggestions

Indulge yourself in the exceptional quality of our high welfare Cumberland sausages, a true taste of British culinary heritage. Each sausage is expertly crafted from our renowned antibiotic and hormone-free pork, ensuring not only a superior taste but also the highest standards of animal welfare and health. Seasoned with a blend of marjoram and sage with a touch of nutmeg and black pepper, these sausages offer a unique, peppery warmth that is both comforting and invigorating.

Our 500g pack, containing six amply-sized sausages, is perfect for a variety of occasions, from the perfect English breakfast to a cosy family dinner. These sausages are versatile enough to be the centre of your meal or a splendid accompaniment to other flavours.

Each bite into these Cumberland sausages reveals a juicy texture, rich aroma, and a taste that transports you to the heart of British cuisine. They are not just food, but a feeling—a blend of tradition, quality, and taste that is rare to find.

We produce our Cumberland sausages in a variety of options:

Our gluten-free option/keto maintains the same rich taste and quality, catering to diverse dietary needs.

For a little more drama, especially on the BBQ, try our Cumberland Ring

Want to make your own sausage rolls and stuffing? Check out our packs of Cumberland Sausage Meat

Serving Suggestions

Traditional English Breakfast

Serve these sausages with eggs, toast, baked beans, and grilled tomatoes for a hearty start to your day. Sloane’s own recipe here

Cumberland Sausage Casserole

Slowly cook the sausages with onions, carrots, and a rich tomato sauce for a comforting dinner option. Jamie Oliver has a great recipe here

Sausage and Peppers Skewers

Grill the sausages with bell peppers and onions for a simple yet flavourful barbeque dish. Don’t forget the legendary Thai Whiskey BBQ Sauce