Pork Collar Steaks
Sloane’s Collar Steaks comes from free range, high welfare pigs raised in the best farms in Thailand.
A thick-cut meaty steak taken from the collar. While cuts from the loin are fantastic left a little pink, collar steaks have a little more fat running through the meat so are more flavorsome and easy to cook.
(2 x 250g)
สเต็กชิ้นหนาที่ตัดมาจากส่วนสันคอ แม้ว่าส่วนสันนอกจะเป็นส่วนที่ดี แต่มีไขมันน้อย ในขณะที่สันคอนั้นมีไขมันที่มากกว่าจึงช่วยเสริมรสให้โดดเด่นขึ้นและยังปรุงสุกได้ง่ายกว่า
2 ชิ้น x 250 กรัม
แช่แข็ง
- SKU: 03-POR-COS-500-FZ
- Category : PORK
- Tag : Dairy Free Gluten Free
Pork Collar Steaks Ingredients
Free-range Pork
Pork Collar Steaks Serving Suggestions
Pork Steaks with Chestnuts, Sauerkraut and Apple
I’ve never tried shooting fish in a barrel. I do know, from all accounts, it is like finding a decent recipe from Nigel Slater at The Guardian. Again, just brilliant and easy to do. Get your Sauerkraut here too!
Pork Steaks with Honey-Balsamic Sauce
I’ll admit my weakness to honey/balsamic in food….of all types! Thailand does have some amazing wild honey, it is worth the extra money for the good stuff as you don’t need that much. This recipe, found in the wild, at frixospersonalchefing will see you right. At this point I have to point out that you really should have a cast iron pan if you cook on gas.
Thai Grilled Pork Neck (Kor Moo Yang)
There was no way that we could not provide this. Cooking with Nart has it down perfectly with a great linked recipe for Nam Jim Jaew as well.
About our Pork Collar Steaks
Our Premium Pork Collar Steaks are crafted from the finest pork collar, known for its marbling and tenderness. This cut offers a deliciously juicy bite and a complex flavour profile, making it highly prized among chefs and home cooks alike. Each steak is meticulously prepared to ensure optimal thickness for cooking, providing a consistently succulent result.
Ideal for a variety of culinary applications, pork collar steaks are versatile enough to be grilled, pan-fried, or broiled. Their natural richness and soft texture make them perfect for absorbing marinades and spices, enhancing their intrinsic pork flavour.
