Juleribbe
A large bone in pork belly, scored to make perfect crackling. A great Scandinavian alternative to Turkey for your Christmas meal.
Take a look at our recipe here on how to cook it – https://sloanes.co.th/recipe/how-to-cook-a-juleribbe/
Chilled (cut to order, this item requires 3 days notice)
หมูสามชั้นชิ้นใหญ่ติดกระดูก บั้งเป็นชิ้นพอคำเพื่อให้กรอบอร่อย เป็นทางเลือกที่ยอดเยี่ยมแทนไก่งวงสไตล์สแกนดิเนเวียสำหรับมื้ออาหารคริสต์มาสของคุณ
ดูวิธีทำตามสูตรของเราได้ที่นี่ https://sloanes.co.th/recipe/how-to-cook-a-juleribbe/
4 กก. (+/- 100 กรัม)
แช่เย็น (พรีออร์เดอร์ ต้องแจ้งล่วงหน้า 3 วัน)
- SKU: 03-POR-JUL-001
- Category : PORK
- Tag : Christmas Dairy Free Gluten Free
Juleribbe Cooking Instructions
We do not recommend using an Air Fryer, Microwave or Stove/Hob for this product.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Juleribbe Ingredients
Free-range Pork
Juleribbe Serving Suggestions
Norwegian Christmas Perfection
Serve Juleribbe with red cabbage, lingonberry sauce, and roasted potatoes for a classic Norwegian feast.
Something More Homely
Pair with creamy mashed potatoes, sautéed greens, and a side of mustard sauce for a hearty meal.
Sharing Is Christmas Caring
Slice into smaller portions and serve as part of a festive sharing platter with pickled vegetables.
About our Juleribbe
Juleribbe, a traditional Norwegian Christmas dish, features pork belly roasted to achieve perfectly crispy crackling. Rooted in Scandinavian holiday traditions, this festive dish is often paired with red cabbage and lingonberry sauce, offering a harmonious blend of savoury and sweet flavours.
Sloane’s Juleribbe is crafted using high-welfare, hormone- and antibiotic-free pork belly, ensuring exceptional taste and quality. Each cut is prepared with precision to achieve the ideal balance of meat and crackling, embodying the best of this Scandinavian tradition.
