Fettuccine

เฟตตูชินี
฿99

FETTUCCINE—7mm Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour, Serve with thick and chunky sauce

Made with local organic eggs and Italian semolina

made to order

เส้นเฟตตูชินี่ ของเราทำจากไข่ไก่ที่เลี้ยงแบบปล่อย และแป้งเซโมลินา

200 กรัม แช่เย็น

200ก.
แช่เย็น
45 in stock
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Cooking Instructions +

Fettuccine Cooking Instructions

We do not recommend using an Oven, Air Fryer or Microwave for this product.

Stove/Hob

  • How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt.
  • Add pasta to water and boil for 2-3 minutes.
  • Test a small piece to ensure it is cooked to your satisfaction.
  • Drain (reserving water if making own pasta sauce) and serve.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Fettuccine Ingredients

Semoilina, Eggs, Flour

Nutrition Information +

Nutrition Facts

2 Servings Per Container
Serving Size 100g
Calories
Per Serving
337
Amount Per Serving% Daily Value *
Total Fat 1.9g2%
   Saturated Fat 0g0%
   Trans Fat 0g
Cholesterol 37.2mg12%
Sodium 372.7mg16%
Amount Per Serving% Daily Value *
Total Carbohydrates 66g0%
   Dietary Fiber 3.2g11%
   Total Sugars 0.1g
      Includes 0g Added Sugars0%
Protein 11.8g
Vitamin D 0.2mcg1%
Calcium 117.2mg9%
Iron 2.3mg13%
Potassium 162.6mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Fettuccine Allergens

Gluten, Egg

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