Burrata

Burrata Ingredients

Cows Milk, Salt, Natural Rennet

Burrata Allergens

Dairy

Burrata Serving Suggestions

Caprese Salad

Elevate this classic by swapping traditional mozzarella with Burrata for a creamy twist. Felicity Cloake of The Guardian has this simple to follow and foolproof recipe.

Burrata with Olive Oil and Crusty Bread

Keep it simple and let the cheese shine by serving it with a drizzle of high-quality olive oil and warm, crusty bread.

About our Burrata

Our Classic Burrata stands as a testament to the art of cheese-making, offering a luscious core of cream encased in a smooth, mozzarella shell. Originating from Italy, this cheese has captivated the hearts of gourmets worldwide, and we’re proud to bring its authentic taste to your table.

Crafted with meticulous attention to detail, our Burrata ensures a gourmet experience that’s both rich and refreshing. It’s the perfect centrepiece for a variety of dishes, promising a melt-in-your-mouth texture that beautifully complements fresh, vibrant ingredients.

Truffle Burrata: An Exquisite Variation

For those seeking a culinary adventure, our Mille Stelle Truffle Burrata offers a twist on the classic. Infused with the aroma and flavour of truffles, this cheese is a true delicacy. Ideal for special occasions or when you’re looking to indulge in the rich, earthy tones of truffles combined with the unmatched creaminess of Burrata.