San Paquanburie
San Paquanburie
฿330
Jartisan's first soft cheese use a unique and creative starter culture and made with methods drawn from various artisanal French Brie recipes. Aging take at least 4 weeks, but its full intensity and creaminess can be enjoyed at 5 weeks.
This cow-milk cheese is named after the San Paquan district where it handmade.
220g (+-10g)
chilled
Jartisan's first soft cheese use a unique and creative starter culture and made with methods drawn from various artisanal French Brie recipes. Aging take at least 4 weeks, but its full intensity and creaminess can be enjoyed at 5 weeks.
This cow-milk cheese is named after the San Paquan district where it handmade.
220g (+-10g)
chilled
9
in stock
- SKU: 10067
- Category : CHEESE
