Pork Tenderloin/ Fillet
Sloane’s Pork Tenderloin comes from free range, high welfare pigs raised in the best farms in Thailand.
The pork tenderloin (aka Fillet) is the leanest most tender cut as it comes from an unused muscle. Super-tender and a mild flavor, it’s good for cutting into medallions, searing or adding to skewers. Just be careful not to over cook it.
สเต็กหมูเทนเดอร์ลอยน์ (หรือฟิเล) เป็นเนื้อส่วนที่นุ่มที่สุดเพราะมาจากบริเวณกล้ามเนื้อที่ใช้งานน้อย เนื้อนุ่มและรสชาติกลมกล่อม เหมาะสำหรับตัดเป็นมะดาเลี่ยน นำไปปิ้งหรือย่าง แต่ควรระวังไม่ให้สุกมากเกินไปจะเสียรสชาติ
440 กรัม แช่แข็ง
- SKU: 03-POR-TEN-440-FZ
- Category : PORK
- Tag : Dairy Free Gluten Free Low Fat Low Sugar Lower Sodium
Pork Tenderloin/ Fillet Ingredients
Free-range Pork
Pork Tenderloin/ Fillet Serving Suggestions
Pork Tenderloin with Mustard and Herbs
Super simple, super tasty and going to get put into your dinner rotation. The BBC has a real winner here for impressing with a mid-week dinner. Top tip: Make the paste the night before allowing you to turn the oven on as you walk in and be eating this tasty meal with just 10 minutes work less than an hour after you get back from work.
Soft Polenta with Pork Fillet and Salsa Verde
Examine this much underused complex carbohydrate in this tasty, satisfying Italian option from Conor Gadd at The Guardian.
Moo Ping
Yes, why not make the very best version of this perennial Thai classic? We have everything you’ll need to get it so impressive that you’ll be serving it at parties from now until forever!
About our Pork Tenderloin/ Fillet
Our Premium Pork Tenderloin Fillet is sourced from the finest ethical pork, ensuring a product that is not only supremely tender but also brimming with natural flavour. Each fillet is meticulously trimmed, leaving just the right amount of fat to enhance flavour and moisture during cooking. This cut is known for its mild taste and silky texture, making it a versatile choice for a wide range of dishes.
Ideal for quick roasting or grilling, our pork tenderloin can be the star of any dining occasion. Whether it’s simply seasoned and seared to perfection or marinated in aromatic herbs and spices, this fillet promises a succulent and satisfying meal. Cook it whole or slice it into medallions, either way you’ll appreciate the versatility of this class cut.
