Smoked Back Bacon
Sloane’s Smoked Back Bacon
All our bacons are dry cured with no water added to give a better more flavorsome bacon. Our Smoked British style back bacon is made using the loin and cured with a natural dark sugar before cold smoking over beechwood.200g
Chilled
เบคอนสันนอกรมควัน
เบคอนของเราทั้งหมดผ่านการบ่มแบบแห้งโดยไม่เติมน้ำเพื่อให้เบคอนมีรสชาติที่ดีขึ้น เบคอนรมควันสไตล์อังกฤษของเราทำจากเนื้อซี่โครงและบ่มด้วยน้ำตาลดำธรรมชาติก่อนนำไปรมควันบนไม้บีชวูด
200g แช่เย็น
- SKU: 03-SLI-BSM-200
- Category : BACON
Further Information and Serving Suggestions
Further Information and Serving Suggestions
Our Smoked Back Bacon is a culinary delight, offering the perfect combination of juiciness and smoky aromatics. Crafted from premium back cuts of pork, this bacon is traditionally cured with a blend of natural salts and sugars, then gently cold smoked over aromatic wood to infuse it with its distinctive rich flavour and golden hue.
Our cold smoking process not only imparts a wonderful depth of flavour but also tenderises the meat, enhancing its natural juiciness without cooking the bacon.
The result is bacon that not only performs beautifully in the pan but also brings a symphony of flavours to your palate. It crisps up perfectly, with the fat rendering down to baste the meat in its own flavorful juices. The smoky notes are balanced with the natural savoriness of the pork, making it a versatile choice for various culinary applications.
Serving Suggestions
Full English Breakfast
Bacon choice for a Full English is personal. In a cafe (in the UK there are 2 types of “cafe”, one serves coffee and is pronounced “kaff-ay”, the other serves “hearty” meals and overly sweet tea and is pronounced “kaff”, this is also known as a “greasy spoon cafe” pronounced “kaff-ay”), you might get a choice, you might just get it put in front of you. Being that you are either nursing a hangover or about to commit to a day of hard physical labour, it really doesn’t matter. What matters is that you get it right. Our Full English Cooking Instructions cover this.
Bacon Sarnie
The name of this classic British mini-meal/snack moment is very fluid. Within the UK you can find the name for a bread roll changing within 5km! The name for a sandwich also changes depending on where and the type of sandwich. There are some strange rules, that us Brits know. It is one way of spotting an imposter. Don’t worry, you’ll still get the right thing and be very content! Just cook bacon perfectly, choose your bread product, insert bacon, add your favourite sauce, and eat happy!
